rosehip sunpéro
zutaten:
- FOR 2 SERVINGS
- 8-12 CL FREIKOPF SUNPÈRO, 150 ML APPLE JUICE,
- 150 ML GRAPE JUICE, 150 ML ORANGE JUICE,
- 150 ML PEAR JUICE, 3 HIBISCUS TEA BAGS,
- 2 STAR ANISE, CINNAMON STICK
how to
Code red - it's getting hot! Heat the juices in a pan with star anise and a cinnamon stick. Only allow to warm up, do NOT boil. Hang the rosehip tea bags in the pan and leave to infuse for 8 minutes. Pour 4-5 cl freikopf sunpéro into your cup and top up with hot punch. Fuelled from the inside, without any fuel!
