glitteró disco spritz

how to

Things are about to get fizzy, shimmery and seriously funky. First, rinse the grapefruit under hot water and cut it into slices. Gently bruise the basil to release its aroma, then add the ice cubes to a glass.

Pour in the freikopf glitteró aperitivo first, followed by freikopf se_co, then finish with Tonic Water. Stir everything gently and garnish with grapefruit and basil.

And there you have it: the glitteró disco spritz – bittersweet, fruity and sparkling, with more glitter in the glass than on the dance floor at midnight. A drink like a disco ball in liquid form: shimmering, impossible to miss and absolutely ready to steal the show.